White Texas Sheet Cake Recipe (2024)

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1. Happy Valley Chow says:

   That is a beautiful cake and sounds delicious. Great job as usual :)Happy Blogging!Happy Valley Chow

2. Emily @ Life on Food says:

   I love Texas sheet cake. Three cheers for cake!

3. Becca says:

   The cake looks tasty. What is the source for the recipe? Is it your original recipe that you developed?

4. Camille says:

   This recipe is adapted from AllRecipes. :)

5. Camille says:

   Thanks Emily! Have a great night!

6. Camille says:

   Thank you so much! :)

7. Chloe @ foodlikecake says:

   Texas sheet cakes are amazing! Your cakes always look amazing!

8. Kiki C says:

   That face book comment could have come from my M-I=L, who is known to be quite blunt about her body image ideas, but has also been caught sneaking into my cookie jar when she thought no one was watching!! Your family recipes are fantastic and so very appreciated. Keep up the great work and thanks for this cake recipe. I'm heading to the kitchen to make it now, and will add green coloring to the frosting for a St. Patrick's Day treat!

9. Cheryl at Snaps of Ginger says:

   What a fun idea!! When I make something I bring it into work. We have 40 people in our suite so sweets go pretty fast!~Cherylhttp://snaps-of-ginger.blogspot.com/

10. Alisa says:

    So, would this be good with coconut in place of the sprinkles? I'm not really a fan of the sprinkles, but I LOVE coconut.

11. Gracie says:

    I am from Texas and have made this cake - it is delicious IF you cut the sugar in half (at least!) or more. Trust me - it is way too sweet if you make it exactly as the recipes calls for.

12. Patty says:

    Can this cake be frozen with the icing? Looking forward to making it!!

13. Cyd says:

    It should work just fine freezing it with the icing on.

14. sarah says:

    this looks delicious! I know its a sheet cake recipe but if I wanted to make a layered round cake, this recipe should yeild for it right?

15. Cyd says:

    Hi Sarah, We have only made this in the jelly roll pan. So we don't want to tell you that it would work in a layered round cake without having tried it.

16. Kim Sandoval says:

    Sounds delicious! Is it possible to halve the recipe and bake it in a 9x13 pan?

17. Cyd says:

    It should work. Just watch the cake as it cooks because the cooking time may be slightly different.

18. Sheila Beal says:

    Could you add fresh berries on top?

19. Cyd says:

    Berries would be delicious on top of this cake.

20. Michelle says:

    How many would this serve?

21. Cyd says:

    It serves about 30 people. You could easily cut them smaller if you needed more servings.

22. Cheryl says:

    Husband is allergic to almonds can I use vanilla extract instead?

23. Steph says:

    My family loved this cake! Thank you so much for posting. Made me feel like I can cook from scratch too!!

24. Cyd says:

    Yes, vanilla extract will work great too.

25. Jaclyn says:

    Can I make this recipe in a 13x9 pan?

26. Momma Cyd says:

    We have not tried cooking it in a 9 x 13-inch pan, so not sure of the cooking time. You would need to watch it closely.