The Best Fudge Recipe (2024)

The Best Fudge Recipe (1)

Pineapple is a tropical fruit that can bring a sweet and tangy flavor to any dessert. It’s no wonder that this fruit has become a popular ingredient in many delicious treats. Whether it’s used in a cake, tart, or ice cream, pineapple can add a refreshing twist to any dessert recipe.

In this roundup, we have compiled 21 pineapple dessert recipes that are sure to satisfy any sweet tooth. From classic favorites like pineapple upside-down cake to unique creations like pineapple coconut bars, these recipes offer a variety of ways to enjoy this versatile fruit.

But where did the love for pineapple desserts come from? Pineapples were once considered a symbol of wealth and status, and were often used as a centerpiece at extravagant feasts. As the fruit became more widely available, it found its way into desserts, creating a new trend in sweet treats.

Today, pineapple desserts are enjoyed by people all over the world, with many variations of the classic recipes. Whether you prefer a tropical twist on a classic recipe, or a completely new and unique creation, there is sure to be a pineapple dessert recipe that will satisfy your taste buds.

So, grab a pineapple and get ready to create some delicious desserts. These 21 pineapple dessert recipes are perfect for any occasion, whether you’re hosting a summer party or just looking to enjoy a sweet treat. With so many options to choose from, you’re sure to find a new favorite among these tasty and refreshing pineapple desserts.

Pineapple –

Pineapple Upside Down Baked Oatmeal – Garlic, Salt, and Lime

Pineapple Upside Down Cupcakes – Simply Stacie

Pineapple Rum Cake – 365 Days of Baking and More

Rum Raisin Pineapple Sundaes – The Short Order Cook

No Bake Tropical Coconut Pineapple Lush Cake – xoxo Bella

Pineapple Souffle – Dinner Mom

Pineapple Walnut Muffins – Plant Basked on a Budget

Pineapple Ice Cream – Baked the Blog

Pina Colada Pineapple Poke Cake – Belle of the Kitchen

Pineapple Dump Cake – Cupcakes and Cutlery

Pineapple Pie – Marley’s Menu

Pineapple Tarts – Recipe Pocket

Pineapple Cherry Popsicles – Keep Calm and Eat Ice Cream

Copycat Disney Frozen Pineapple Dole Whip – Divine Lifestyle

Pina Colada Popsicles – Meg’s Everyday Indulgence

Pineapple Dump Cake Cupcakes – Cupcakes and Cutlery

Lemon Pineapple Jell-o with Pineapple Whipped Cream Topping – House of Nash Eats

Pineapple Mango Sorbet – Urban Bliss

Pineapple Raita – Your Food Fantasy

Roasted Pineapple with Honey Cinnamon Glaze – The Artisan Life

Pineapple Fritters – Lemons For Lulu

Pineapple is a tropical fruit that brings a sweet and refreshing taste to any dessert. In this recipe, we’ll show you how to make a creamy and delicious pineapple ice cream that’s perfect for any warm day.

Pineapple Icecream

Ingredients:

  • 2 cups of fresh pineapple chunks
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tsp of vanilla extract
  • Pinch of salt

Instructions:

  1. Begin by blending the fresh pineapple chunks in a blender until they are smooth and pureed.
  2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and pinch of salt. Heat the mixture on low heat, stirring frequently, until the sugar has dissolved.
  3. Add the pineapple puree to the saucepan and continue to stir the mixture on low heat for about 5-10 minutes.
  4. Remove the saucepan from the heat and let the mixture cool to room temperature.
  5. Once the mixture is cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 2-3 hours or until it’s firm.
  7. Serve and enjoy the delicious pineapple ice cream!

This pineapple ice cream is perfect for hot summer days, and is a refreshing twist on a classic dessert. The combination of the sweet pineapple with the creamy texture of the ice cream is sure to satisfy any sweet tooth. You can even top it with some fresh pineapple chunks or whipped cream for an extra special treat. Give this recipe a try and impress your friends and family with a homemade pineapple ice cream that they won’t be able to resist!

Introducing the perfect summer drink – the Pineapple Vodka co*cktail! This refreshing and fruity co*cktail is perfect for sipping by the pool or enjoying with friends at a backyard BBQ.

Ingredients:

2 cups pineapple juice
1/2 cup vodka
1/4 cup triple sec
1/4 cup lime juice
Pineapple wedges, for garnish
Ice
Instructions:

In a co*cktail shaker, combine the pineapple juice, vodka, triple sec, and lime juice. Shake well to combine.
Fill a glass with ice and pour the co*cktail over the ice.
Garnish with a pineapple wedge and serve immediately.
This co*cktail is so easy to make, yet so flavorful and refreshing. The sweet and tangy flavor of the pineapple juice pairs perfectly with the smoothness of the vodka and the tartness of the lime juice. The triple sec adds a touch of sweetness and complexity to the drink.

To make this co*cktail even more tropical, you can add a splash of coconut rum or use coconut-flavored vodka. You can also garnish with a sprig of mint or a slice of jalapeno for an added kick of flavor.

Enjoy this Pineapple Vodka co*cktail on a hot summer day and transport yourself to a tropical paradise with every sip!

The Best Fudge Recipe (2024)

FAQs

What is the secret to perfect fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What is the world's best fudge? ›

Mackinac Island Fudge – The Best Fudge on Earth
  • Original Murdick's Fudge.
  • Joann's Fudge.
  • Ryba's Fudge Shops.

What is the secret to non grainy fudge? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

Do you stir fudge when it's boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

How do I get my fudge to harden? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What makes Mackinac Island fudge different? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

What's the difference between fudge and chocolate fudge? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

What is best to wrap fudge in? ›

Unlike hard candy, fudge can dry out and become crumbly when exposed to air. To keep it soft and fresh, wrap fudge tightly in plastic after it cools. Well-wrapped fudge will stay fresh for one to two weeks in a cool, dry pantry.

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

How to fix failed fudge? ›

Fixing Fudge
  1. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water.
  2. Stir the fudge over low heat until it dissolves. ...
  3. Increase the heat to medium and bring it to a boil, washing down the sides of the pan frequently with a wet pastry brush to prevent sugar crystals from forming.
Jan 5, 2020

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What city is known for fudge? ›

Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

How do you describe high quality fudge? ›

High-quality fudge tastes smooth and creamy because it contains small sugar crystals. It has a deep brown color and a satiny sheen. Poor-quality fudge tastes grainy because it contains large sugar crystals.

What makes fudge taste like fudge? ›

Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How do you cut fudge so it doesn't crumble? ›

Put both knives into a large measuring cup, add boiling water onto the knives, and before cutting the chocolate or the dessert into pieces, wipe the knife with a towel. The warm knife will easily cut through without cracking.

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