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Deep, dark, chocolate-y frozen hot chocolateserved up in a gigantic bowl with a pile of whipped cream and chocolate shavings on top. Just like the famous frozen hot chocolateat Serendipity in NYC!
It’s Wednesday!!! We’re halfway through the week ????????! #wednesdaygoals
Normally, I don’t mind kicking my husband and daughter out of the house every Monday morning for a long 5-day work and school week. I like being able to get things “done” (as if that everreally happens, though, right?) during the day, and to put things away just so and know they’ll stay that way for at least a few hours (as long as said things are out of toddler reach ????). I relish in a quiet house during naptime, and then I enjoy the rush of having everyone come home and be together in the evening.
But I’m always kind of sad that I have to send my husband back to work (not so much for the 6-year-old; with her, I’m alwayslikesee ya✌????). Which means I’ve already texted him like 8 thousand times asking if he’son his way home yet ????.
Maybe I’m especially missing him because I happen to have the perfect dessert for two to share with you today!
My husband and I have been to Serendipity a handful of times just because I love the frozen hot chocolate so much! My favorite location is in Georgetown in DC. It’s such a beautiful section of town. I think I could drive up and down the streets looking at the ornate townhomes and sweet little sidewalks forever.
Also…there’s a Sprinkles down the street, and I always need a cupcake after my frozen hot chocolate????.
Annnnnnnnnyway. ????
Serendipity’s famous frozen hot chocolate is super duper easy to replicate at home! So if you can’t hit one of the big cities to try it at the restaurant (or you just don’t want to pay that crazy menu price!), no worries– you can make the exact same thing in your own kitchen.
All you’ll need is some really good chocolate, a saucepan, and a blender.
This would be perfect for a sweet Valentine’s day dessert for two at home! ❤️
Or… you know… for a Wednesday second breakfast. Whatever. ????Enjoy!
Frozen Hot Chocolate FAQs
Can I use a different type of chocolate?
You can, but the results may not be as good. I really recommend using a high-quality chocolate for this recipe.
What if I don’t have hot chocolate mix?
You can either make your own mix by combining equal parts cocoa powder and sugar, or you can use another type of flavoring such as peppermint extract.
What can I do if I don’t have a large sundae glass?
You can either use a smaller glass or just pour it into a bowl. It will be harder to layer the whipped cream and chocolate shavings on top, but it will still taste great!
As you can see, this frozen hot chocolate is just like the one at Serendipity in NYC. I know that because I’ve been there and tried it myself! If you want to experience the same deliciousness from the comfort of your own home, all you need is a bowl, some milk, chocolate chips, sugar, and ice cubes. It’s so easy and definitely worth trying if you love chocolate as much as I do. Will you give it a try?
Deep, dark, chocolate-y frozen hot chocolate served up in a gigantic bowl with a pile of whipped cream and chocolate shavings on top. Just like the famous frozen hot chocolate at Serendipity in NYC!
Ingredients
3 ounces very high quality chocolate
2 tsp high quality store-bought hot chocolate mix
1 1/2 tbsp. sugar
1 1/2 c milk
3 cup ice
Instructions
Melt the chocolate over medium heat in a small saucepan.
Mix in the hot chocolate mix and sugar.
Remove from heat and slowly whisk in the milk.
Let cool to room temperature.
Add the ice, remaining milk, and the chocolate mixture to a blender. Blend until smooth.
Pour into a large sundae glass, top with whipped cream and chocolate shavings.
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While the dessert costs a whopping $99.95, guests will get to take the signature Serendipity Frrrozen Hot Chocolate goblet home, so you'll have something to remember the experience by beyond your Instagram feed.
Places 4 cups ice, 2 cups chocolate milk, and 1 cup powdered hot chocolate mix in a blender. Blend on high speed until completely smooth, about 1 minute. Divide the frozen hot chocolate into 4 glasses. Top with whipped cream and chocolate shavings or sprinkles, if desired.
Without corn starch - Potato starch will yield the exact same result and is what we usually use in this recipe to make it corn-free. Arrowroot and tapioca starch will have a similar effect but can get a little chewy, so avoid them if possible.
It is made with three scoops of the Tahitian vanilla bean ice cream infused with Madagascar vanilla; covered in 23K edible gold leaf; drizzled with the world's most expensive chocolate, Amedei Porcelana; and covered with chunks of Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela's ...
The luscious menu item is made by blending DQ's Misty slush base with cocoa fudge and ice cream, she says. While the ice cream chain is known for their Blizzards, the creator argues this is certainly just as good. “It's definitely one of the lesser known and more underrated things that we offer,” she says.
Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy. Dairy regulations actually vary from state to state on what can officially be called a 'milkshake. ' We like to keep it simple and refer to them strictly as 'shakes.
McDonald's Hot Chocolate recipe features steamed whole milk with rich hot chocolate syrup and is finished with whipped light cream and chocolate drizzle. Available in small, medium and large sizes. There are 360 calories in a small Hot Chocolate from McDonald's.
Psychoactive constituents of chocolate that trigger a 'feel-good' reaction for the consumer include tryptophan and phenylethylamine, which may contribute to cravings and addiction-like responses, particularly in people with specific genetic alleles.
Cocoa Supply Shortages: One primary reason for high cocoa prices is a shortage of cocoa bean supply. Cocoa is a crop that is primarily grown in West African countries like Ivory Coast and Ghana. Like other crops cocoa beans are susceptible to weather related challenges such as droughts or excessive rainfall.
Cornflour/Cornstarch: Mix a small amount with cold milk or water to create a smooth paste. Whisk this into your hot chocolate towards the end of the cooking process until it thickens. Double Cream: Stirring in a splash of double cream can instantly enrich and thicken your drink, giving it a velvety texture.
The cornstarch version thickened quickly, making the hot chocolate very thick and creamy, and in the end we decided on a combination of cornstarch and confectioner's sugar, for the ideal texture and sweetness.
You should substitute potato starch for cornstarch in a 1:1 ratio. This means if your recipe needs 1 tablespoon of cornstarch, swap that out for 1 tablespoon of potato starch. It's also worth noting that many cooks recommend adding root or tuber starches like potato or arrowroot later in the cooking process.
The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3. In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000.
The Frrrozen Haute Chocolate is touted to be the world's most expensive dessert at $25,000 (Rs 19,53,187). NYC's Serendipity 3 restaurant is where you can try it out.
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