Retro Jello Recipes That Are Actually Delicious and You Need to Try Today (2024)

FAQs

What happened to 123 Jell-O? ›

Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.

1897 – The original four Jell-O gelatin flavors were raspberry, strawberry, lemon, and orange. 1904 – Cherry and chocolate flavors are introduced. 1918 – Coffee flavor is introduced, but only in certain regions. 1930 – Lime flavor is introduced, accompanied by a recipe book.

It's cheap, aesthetically pleasing (by the standards of the day), and relatively easy to prepare.

You can soak it into cakes, mix it with fruits, or even serve it straight! Think gorgeous shards of colorful Jell-O floating like stained glass. Or even better, layers of bright, citrusy sweetness topped with whipped cream. Say hello to your new favorite dessert: Jell-O!

Jell-O shifted to single-serve cups and more convenient options as competition for snacks and desserts grew. Kraft in the early 2000's shifted the focus of Jell-O's advertising away from kids and toward adults. It pitched sugar-free Jell-O, for example, as a treat for Atkins dieters.

Jello has 3 main ingredients: water, sugar, and protein (in the form of gelatin). As such, it hydrates you, is easy to digest, and gives your body energy and resources for healing. Jello is being used in some nursing homes as a way to hydrate patients who may have trouble drinking liquid water.

The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).

Jellymongers Bompas & Parr have taken their skills to new heights with the creation of the world's most expensive jellies. Commissioned by Sony to celebrate the finale of its Sony Xperia Unleashed campaign, Bompas & Parr have created three bespoke jelly robots for the brand, totalling £6,000.

Although the exact history of how Peter Cooper created the product is unknown to us today, we do know that in 1845 he secured a patent (US Patent 4084) for a gelatin dessert powder called “portable gelatin.” His invention was a basic edible gelatin that had no flavoring to it.

Utah eats more Jell-O than any other state

The people in Utah love their Jell-O! The state has an entire holiday week dedicated to the jiggly treat, and it's even Utah's official state food.

What was Jell-O originally made for? ›

In 1897, Pearle Wait, a carpenter in LeRoy, was developing a cough remedy and laxative tea in his home. He experimented with gelatine and came up with a fruit flavored dessert which his wife, May, named JELL-O.

It was economical: A housewife could stretch her family's leftovers by encasing them in gelatin. And, since sugar was already included in the flavored mixes, the new packaged gelatins didn't require cooks to use up their household stores of sugar.

Jello juice is fun to make and even more fun to drink. Most kids love jello and the grown-ups can relive their childhood years indulging themselves, or, add alcohol for a grown up version.

By the 1950s, salads became so popular that Jell-O responded with savory and vegetable flavors such as celery, Italian, mixed vegetable, and seasoned tomato. These flavors have since been discontinued.

Kraft introduced Jell-O 1-2-3, labeled as "gelatin with two toppings," to unassuming American markets in 1969. This was a period during which Kraft had adopted some unearned hubris about the greater appeal of Jell-O. The Jell-O 1-2-3 would come in five flavors: Strawberry, Raspberry, Orange, Cherry, and Lime.

Despite strong sales into the 1990s, Pudding Pops were eventually discontinued due to no longer being profitable.

In 1897, Pearle Wait, a carpenter in LeRoy, was developing a cough remedy and laxative tea in his home. He experimented with gelatine and came up with a fruit flavored dessert which his wife, May, named JELL-O. He tried to market his product but he lacked the capital and the experience.