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Tender and flavorful petite sirloin steak is totally amazing with our Cowboy Rub!
Total Time 1 hour hour 10 minutes minutes
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The best Petite Sirloin Steak Recipe ever! Incredibly tender and flavorful steak, seasoned with our tasty Cowboy Steak Rub, is perfect for grilling season. Plus, we've included instructions for pan-searing, as well.
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- Save this Article
- Ingredients
- How To Grill Petite Sirloin Steak
- Equipment
- How long to grill steak:
- Serving Suggestions
- Variations
- How to Pan Sear Petite Sirloin
- Similar Recipes
- Petite Sirloin Steak Recipe
- Petite Sirloin Steak with Cowboy Rub
- How to Pan Sear Petite Sirloin
- 💬 Comments
Forget the filet mignon! When you want a really amazing steak to wow guests, you need to try petite sirloin steak. It's more affordable than a filet and it's perfect for company.
You can use your favorite marinade and cook it on the grill or sear it in a pan with Cowboy Butter. Either way, you're going to love it.
Today, I'm going to share with you how I make grilled petite sirloin steak with our tasty Cowboy Steak Rub, which is especially good on beef. This blend has a sweet and smoky heat that's really delicious.
There's a little kick from the chili powder and cayenne pepper and the smokiness comes from cumin, coriander, and paprika. What you might not expect is that this spice rub also includes brown sugar and coffee. It definitely packs a punch!
Ingredients
- petite sirloin steak
- Cowboy Steak Rub
- olive oil
- Worcestershire sauce
How To Grill Petite Sirloin Steak
- Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the raw meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
- Remove the steaks from the fridge and let set out for 30 minutes before cooking.
- Discard any leftover marinade.
- Preheat the grill to 400°F - or medium-high heat if you are using a grilling pan.
- Place beef onto the grill.
- Cook for 3-5 minutes per side, depending on your "doneness" preference.
- Use a meat thermometer to check the temperature, then remove from the heat, cover with tinfoil and let rest at least 5 minutes - however 10 minutes is best.
Equipment
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Here is what you will need to make this easy recipe:
- Cutting Board and Good Knife
- Weber 7202 iGrill Mini Smart LED Wireless Bluetooth Grill Thermometer with Single Probe or other meat thermometer
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How long to grill steak:
This depends largely on how you like your beef cooked.
- 4 minutes per side for medium-rare
- 5 minutes per side for medium
- 6 minutes for medium-well
Steak Doneness Chart:
- Medium Rare: 145 degrees F
- Medium: 160 degrees F
What temperature does steak need to be?
For example, USDA recommends a minimum temp of steak to be 145°F and allowed to rest for at least 3 minutes, which is considered "medium." This is how Mr. Juggling Act likes his steaks. I prefer mine a little more done so I look for 155°F. I love that the iGrill Mini use Bluetooth to connect to my phone. It's really easy to know when to remove the steak from the grill.
Serving Suggestions
Serve petite sirloin with one of these great side dishes:
- Rainbow Veggie Kabobs
- Corn Tomato Avocado Salsa
- Crispy Smashed Potatoes
- Brown Sugar Mashed Sweet Potatoes
- Garlic Green Beans
See more Side Dishes →
Variations
Another great rub for steaks is our Homemade Montreal Seasoning Mix. In all honesty, this petite steak is so good that it won't take much for them to taste really fabulous! You'll find that our Cowboy Butter is also truly amazing on these steaks as well.
See more Compound Butters →
How to Pan Sear Petite Sirloin
- Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
- Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
- Heat a cast iron skillet until it's very hot over medium-high heat, then add ½ tablespoon of olive oil to the skillet.
- Add the steaks to the skillet. In order to achieve a nice sear, do not move the steaks around. Let sear for about 4 minutes on the first side.
- Flip the steaks and cook for an additional 4-6 minutes, depending on your desired doneness,
- Remove to a cutting board and cover with tinfoil for 10 minutes, allowing the steaks to rest before slicing.
For best results with pan-seared steak:
- When the second side of the steaks have cooked for 3 minutes, add 2 tablespoons of our Cowboy Butter to the skillet.
- Once the butter is melted, slightly tilt the pan so that you can easily scoop it to spoon over the steaks.
- Continue spooning the melted butter over the steaks for about 1 minute.
Similar Recipes
Next time you're in the mood for steak, try one of these other delicious recipes:
- sirloin steak tips
- ribeye steak
- New York strip
- air fryer sirloin steak
- grilled top sirloin
Petite Sirloin Steak Recipe
If you love this recipe, please give it a 5-star rating! I think you'll find that this is the perfect steak with just the right beef flavor.
Petite Sirloin Steak with Cowboy Rub
Tender and flavorful petite sirloin steak is totally amazing with our Cowboy Rub!
Add to Your Recipe Box
4.88 from 56 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: petite sirloin steak
Prep Time: 1 hour hour
Cook Time: 10 minutes minutes
Resting Time: 3 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 2 servings
Calories: 75kcal
Author: Ang Paris
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 2 petite sirloin steaks
- 2 teaspoons Cowboy Spice Rub
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
Instructions
Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
2 petite sirloin steaks, 2 teaspoons Cowboy Spice Rub, 1 tablespoon olive oil, 2 tablespoons Worcestershire sauce
Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
Preaheat the grill to 400°F - or medium-high heat if you are using a grilling pan.
Cook for 3-5 minutes per side, depending on your "doneness" preference.
Use the thermometer to check the internal temperature, then remove from the heat, cover with tinfoil and let rest at least 5 minutes - however 10 minutes is best.
Video
Notes
How to Pan Sear Petite Sirloin
- Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
- Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
- Heat a cast iron skillet until it's very hot over medium-high heat, then add ½ tablespoon of olive oil to the skillet.
- Add the steaks to the skillet. In order to achieve a nice sear, do not move the steaks around. Let sear for about 4 minutes on the first side.
- Flip the steaks and cook for an additional 4-6 minutes, depending on your desired doneness,
- Remove to a cutting board and cover with tinfoil for 10 minutes, allowing the steaks to rest before slicing.
Frequently Asked Questions
What is the difference between a top sirloin and petite sirloin?
Petite sirloin is a less expensive cut than top sirloin steaks, partially because it's a smaller cut of sirloin steak. Top sirloin is more tender than petite sirloin.
Is petite sirloin tough?
Petite sirloin is a tougher cut than filet or tenderloin because it comes from the lower half of the cow - also known as the loin region of the cow.
However, when petite sirloin steaks are cooked right with a good sear, it is so tender and incredibly flavorful. This is my personal favorite steak and I stock up when it is on sale!
How long to grill steak:
This depends largely on how you like your beef cooked.
- 4 minutes per side for medium-rare
- 5 minutes per side for medium
- 6 minutes for medium-well
What temperature does steak need to be?
For example, USDA recommends a minimum temp of steak to be 145°F and allow to rest for at least 3 minutes, which is considered "medium." This is how Mr. Juggling Act likes his steaks. I prefer mine a little more done so I look for 155°F.
Steak Doneness Chart:
- Medium Rare: 145 degrees F
- Medium: 160 degrees F
- Well Done: 170 degrees F
Recipe Variations
For the best experience, we recommend you follow the recipe since that's how the petite steak recipe has been tested. However, if you would like, here are some ideas for making the recipe your own:
Another great rub for petite steak is our Homemade Montreal Seasoning Mix. In all honesty, these petite sirloin steaks are so good that it won't take much for them to taste really amazing! You'll find that our Cowboy Butter is also truly amazing on these steaks as well.
Tips for best results with pan-seared steak:
- When the second side of the steaks have cooked for 3 minutes, add 2 tablespoons of our Cowboy Butter to the skillet.
- Once the butter is melted, slightly tilt the pan so that you can easily scoop it to spoon over the steaks.
- Continue spooning the melted butter over the steaks for about 1 minute.
What to Serve with Petite Sirloin
Because petite sirloin is a more affordable price than filet mignon, it is a superb choice for date night, Valentine's Day, New Year's Eve, and other holidays, too.
- Cowboy Butter Dipping Sauce compliments the beefy flavor of the steaks.
- Make-Ahead Sweet Potatoes with Brown Sugar orCopycat Red Lobster Mashed Potatoes both make a fabulous side dish.
- Winter Citrus Salad is an elegant addition, especially when citrus fruit is in season.
- Garlic Green Beans are quick and easy.
- Best Instant Pot Mac and Cheese makes a decadent side for any good steak dinner.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Fat: 7g | Sodium: 166mg | Potassium: 136mg | Sugar: 1g | Vitamin C: 2.2mg | Calcium: 18mg | Iron: 0.9mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
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- Unbelievable Butter Burger Recipe
PETITE SIRLOIN STEAK RECIPE STORY
COWBOY BUTTER RECIPE STORY
COWBOY STEAK RUB STORY
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Reader Interactions
Comments
Kim Henrichs says
I love to grill beef with sriracha flavor. Could that be added to this recipe?
Reply
Ang Paris says
I have never made petite sirloin with sriracha but it pairs well with beef. If you try it, let me know what you think!
Reply
Leah says
Everything about this petite steak recipe looks amazing! I love filet but I like that this is less expensive. I can't wait to try it!Reply
Tasha says
I have never tried petite sirloin but this looks really good and I am going to save it so I can make it. I like your rub, too. Thanks 🙂Reply
Lisa Kerhin says
I love a good steak and this one fits the "grill"! I like to serve it with a big salad and everyone always raves when I make it for New Year's Eve.Reply
Gina M says
I have never had petite sirloin but I got some and used this recipe. My boyfriend said this was the best steak he ever had!! Thank you for the awesome recipe!Reply
Kathleen says
Do you have a recipe for pan searing petite sirloin steak? I don't have a grill, and besides, it's January.
Reply
Ang Paris says
That's a great question! I have added instructions for pan searing petite sirloin to this article but here's the gist:
HOW TO PAN SEAR PETITE SIRLOIN
1. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
2. Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
3. Heat a cast iron skillet until it's very hot over medium-high heat, then add ½ tablespoon of olive oil to the skillet.
4. Add the steaks to the skillet. In order to achieve a nice sear, do not move the steaks around. Let sear for about 4 minutes on the first side.
5. Flip the steaks and cook for an additional 4-6 minutes, depending on your desired doneness,
6. Remove to a cutting board and cover with tinfoil for 10 minutes, allowing the steaks to rest before slicing.Reply
Denise Doane says
I'm getting ready to try the petite sirloin cowboy spice recipe. The calorie count says 75kcal, what is this in regular calories. Also how big are the steaks? Thank you.
Reply
Ang Paris says
Hello Denise! You're going to LOVE this recipe!
Petite sirloin - which is also sometimes called ball tip steak or loin ball tip steak - is usually available at your grocery store or butcher shop. Most often, the pieces usually weigh between 6oz-8oz.One kcalorie is equal to one calorie. Please remember I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Reply
Heather says
I made these for my father-in-law's birthday and my family was all so in love! The cowboy steak rub is one of my new favorite seasonings now!! Thanks for the delicious recipes!Reply
