How E. coli got into Calgary daycare meat may never be known: Alberta Health Services report | Globalnews.ca (2024)

A report into a massive E. coli outbreak at Calgary child-care facilities that saw hundreds fall ill says it was likely tied to meat loaf at one meal, but how it got there can’t be determined for sure.

How E. coli got into Calgary daycare meat may never be known: Alberta Health Services report | Globalnews.ca (1)

The report released Monday byAlbertaHealth Services says it’s not possible to say if the bacteria came from a contaminated ingredient in the meat loaf or into the meat loaf from elsewhere on the menu or through an infected kitchen worker.

The E. coli outbreak, declared on Sept. 4, 2023, led to at least 448 infections.

There were 38 children and one adult hospitalized for severe illness.

Of the severe cases, 23 were diagnosed with hemolytic uremic syndrome, a condition that damages blood vessels and kidneys and can lead to life-threatening kidney failure.

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Eight received peritoneal dialysis, which is done to remove waste products from the blood when the kidneys are failing.

Another 33 secondary cases have also been linked, including household contacts and children in other daycare facilities.

There were no deaths.

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Company at centre of Calgary E. coli outbreak facing charges

The outbreak was linked to Shiga toxin-producing Escherichia coli, or STEC for short.

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“This is the largest gastrointestinal outbreak in AHS history and likely one of the largest STEC outbreaks involving child-care facilities anywhere,” said the report.

“The central kitchen served up to 1,275 attendees and 250 child-care facility workers during the period in question, in addition to exposures to kitchen staff and people in the community who ate leftovers.”

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The eight-week outbreak was traced back to Fueling Minds, a catering company and school lunch delivery service provider that prepared food for its Fueling Brains locations and other daycares in Calgary.

The report narrowed the E. coli down to a single meal served from the Fueling Minds central kitchen on Aug. 29, 2023.

“One meal originating from the central kitchen came out with extremely high odds as being the source of inspection. The beef meat loaf served at lunch on Aug. 29, 2023, was the probable food item containing the E. coli,” said the report.

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“Workers who ate beef meat loaf were 23 times more likely to become a confirmed STEC case than workers who did not eat beef meat loaf.”

  1. coli is a type of bacteria that can cause bloody diarrhea. Some strains cause more severe illness. Shiga toxin-producing E. coli is different as it produces a toxin that can cause complications.

In response to the outbreak, the province launched a third-party review to determine how to prevent similar outbreaks in the future.

That report, by the Food Safety and Licensed Facility-Based Child Care Review Panel and also released Monday, made 12 main recommendations to protect the health and safety of children in licensed child-care facilities.

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TheAlbertagovernment said it has already started work on implementing some of the recommendations, including increasing the frequency of inspections at child-care facilities, mandatory training programs for food workers and improving response times in child-care facilities where food safety concerns have been raised.

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Planning is also underway to require all licensed child-care providers to prominently post their most recent public health inspection reports for parents to review.

“Last fall, families in Calgary experienced a living nightmare … an E. coli outbreak affecting 17 licensed child-care facilities around the city,” said Premier Danielle Smith.

“When parents put their children in daycare they do so trusting that their kids will be cared for and kept safe. We know this outbreak has shaken that trust and as policymakers we must do whatever we can to ensure this doesn’t happen again.”

Matt Jones, minister of jobs, economy and trade, said the government will make sure that child-care operators follow the new rules.

“We are going to put in tools to hold people accountable and we’re going to increase transparency so the parents can see an operators’ track record,” Jones said.

The Opposition NDP said the government needs to act faster in the future.

“It took the UCP government a full week to show any form of public accountability as the E. coli outbreak in Calgary unfolded,” Diana Batten, the NDP child-care critic, said in a statement.

“Every parent, at a bare minimum, should expect that a facility they are trusting with the care of their child will be safe and free of harm.”

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The Fueling Minds kitchen was closed after the outbreak and reopened in November under a different food provider.

The daycare operator offered a brief statement after the announcement.

“The health and safety of our kids and families is our top priority, and we look forward to reviewing the report in detail,” it said.

Fueling Minds and its directors has been charged by the City of Calgary with serving food to the child-care centres without a licence.

They have pleaded not guilty and face fines up to $120,000, and a trial is set for September.

&copy 2024 The Canadian Press

How E. coli got into Calgary daycare meat may never be known: Alberta Health Services report  | Globalnews.ca (2024)

FAQs

How E. coli got into Calgary daycare meat may never be known: Alberta Health Services report | Globalnews.ca? ›

The eight-week outbreak was traced back to Fueling Minds, a catering company and school lunch delivery service provider that prepared food for its Fueling Brains locations and other daycares in Calgary. The report narrowed the E. coli down to a single meal served from the Fueling Minds central kitchen on Aug. 29, 2023.

What year was the first case of E. coli found in meat? ›

The 1993 outbreak was not the first E-coli outbreak caused by undercooked ground beef, but it wasn't until two outbreaks in 1982 that CDC scientists linked E. coli O157 and human disease.

What fast food chain is responsible for the 1993 E. coli outbreak? ›

On January 15, 1993, the Washington State Health Department alerted Robert Nugent, president of Jack in the Box, that the E. coli outbreak they had been informed of two days earlier, was at least partly attributed to hamburgers purchased at Jack in the Box restaurants (Sellnow and Ulmer, 1995).

What food kills E. coli? ›

Thoroughly cooking meat, especially ground beef, can destroy E. coli bacteria. Ground beef should be cooked until it is no longer pink and juices run clear.

What country has the most E. coli cases? ›

The highest notification rates were reported in Denmark, Iceland, Ireland, Malta, and Norway. The highest rate of confirmed cases was observed in 0–4-year-old children (10.3 cases per 100 000 population). This report is based on data for 2019 retrieved from The European Surveillance System (TESSy) on 5 October 2020.

What is the most common food associated with an E. coli outbreak? ›

The most common way to get an E. coli infection is by eating contaminated food, such as: Ground beef. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination.

What is a common source of E. coli food poisoning? ›

Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease. Primary sources of STEC outbreaks are raw or undercooked ground meat products, raw milk, and faecal contamination of vegetables.

What did Panera serve that was contaminated? ›

Panera Bread has been hit with multiple lawsuits from people who were infected by E. coli after eating salads with contaminated romaine lettuce grown in Yuma, Arizona. Need a Texas Panera Lawyer?

When was the first outbreak of E. coli? ›

E. coli O157:H7 was first recognized as a cause of disease in 1982 during investigations of two outbreaks of hemorrhagic colitis, one in Oregon and one in Michigan, associated with consumption of hamburgers from the same popular national fast food restaurant chain.

When was E. coli first discovered? ›

In 1885, the pioneering Bavarian paediatrician Theodor Escherich was battling against neonatal dysentery when he first isolated Bacterium coli commune from the stool of infants in the laboratory of Otto von Bollinger in Munich.

What caused the 2006 E. coli outbreak? ›

FDA Acted Quickly To Contain Outbreak

Epidemiological evidence pointed to bagged spinach (fresh ready-to-eat spinach that comes into retail stores already in bags) as a possible cause of an ongoing multistate foodborne illness outbreak of the potentially deadly bacterium E. coli O157:H7.

When was E. coli first sequenced? ›

In September 1997, the complete genome sequence of Escherichia coli was published.

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