How E. coli got in daycare meat loaf, sickening hundreds, may never be known: report (2024)

CALGARY – A report into a massive E. coli outbreak at Calgary child-care facilities that saw hundreds fall ill says it was likely tied to meat loaf at one meal, but how it got there can’t be determined for sure.

The report released Monday by Alberta Health Services says it’s not possible to say if the bacteria came from a contaminated ingredient in the meat loaf or into the meat loaf from elsewhere on the menu or through an infected kitchen worker.

The E. coli outbreak, declared on Sept. 4, 2023, led to at least 448 infections.

There were 38 children and one adult hospitalized for severe illness.

Of the severe cases, 23 were diagnosed with hemolytic uremic syndrome, a condition that damages blood vessels and kidneys and can lead to life-threatening kidney failure.

Eight received peritoneal dialysis, which is done to remove waste products from the blood when the kidneys are failing.

Another 33 secondary cases have also been linked, including household contacts and children in other daycare facilities.

There were no deaths.

The outbreak was linked to Shiga toxin-producing Escherichia coli, or STEC for short.

“This is the largest gastrointestinal outbreak in AHS history and likely one of the largest STEC outbreaks involving child-care facilities anywhere,” said the report.

“The central kitchen served up to 1,275 attendees and 250 child-care facility workers during the period in question, in addition to exposures to kitchen staff and people in the community who ate leftovers.”

The eight-week outbreak was traced back to Fueling Minds, a catering company and school lunch delivery service provider that prepared food for its Fueling Brains locations and other daycares in Calgary.

The report narrowed the E. coli down to a single meal served from the Fueling Minds central kitchen on Aug. 29, 2023.

“One meal originating from the central kitchen came out with extremely high odds as being the source of inspection. The beef meat loaf served at lunch on Aug. 29, 2023, was the probable food item containing the E. coli,” said the report.

“Workers who ate beef meat loaf were 23 times more likely to become a confirmed STEC case than workers who did not eat beef meat loaf.”

E. coli is a type of bacteria that can cause bloody diarrhea. Some strains cause more severe illness. Shiga toxin-producing E. coli is different as it produces a toxin that can cause complications.

In response to the outbreak, the province launched a third-party review to determine how to prevent similar outbreaks in the future.

That report, by the Food Safety and Licensed Facility-Based Child Care Review Panel and also released Monday, made 12 main recommendations to protect the health and safety of children in licensed child-care facilities.

The Alberta government said it has already started work on implementing some of the recommendations, including increasing the frequency of inspections at child-care facilities, mandatory training programs for food workers and improving response times in child-care facilities where food safety concerns have been raised.

Planning is also underway to require all licensed child-care providers to prominently post their most recent public health inspection reports for parents to review.

“Last fall, families in Calgary experienced a living nightmare … an E. coli outbreak affecting 17 licensed child-care facilities around the city,” said Premier Danielle Smith.

“When parents put their children in daycare they do so trusting that their kids will be cared for and kept safe. We know this outbreak has shaken that trust and as policymakers we must do whatever we can to ensure this doesn’t happen again.”

Matt Jones, minister of jobs, economy and trade, said the government will make sure that child-care operators follow the new rules.

“We are going to put in tools to hold people accountable and we’re going to increase transparency so the parents can see an operators’ track record,” Jones said.

The Opposition NDP said the government needs to act faster in the future.

“It took the UCP government a full week to show any form of public accountability as the E. coli outbreak in Calgary unfolded,” Diana Batten, the NDP child-care critic, said in a statement.

“Every parent, at a bare minimum, should expect that a facility they are trusting with the care of their child will be safe and free of harm.”

The Fueling Minds kitchen was closed after the outbreak and reopened in November under a different food provider.

The daycare operator offered a brief statement after the announcement.

“The health and safety of our kids and families is our top priority, and we look forward to reviewing the report in detail,” it said.

Fueling Minds and its directors has been charged by the City of Calgary with serving food to the child-care centres without a licence.

They have pleaded not guilty and face fines up to $120,000, and a trial is set for September.

This report by The Canadian Press was first published July 29, 2024.

How E. coli got in daycare meat loaf, sickening hundreds, may never be known: report (2024)

FAQs

How E. coli got in daycare meat loaf, sickening hundreds, may never be known: report? ›

The eight-week outbreak was traced to Fueling Minds, a catering company and school lunch delivery service provider that prepared food for its Fueling Brains locations and other daycares in Calgary. The report narrowed the E. coli down to a single meal served from the Fueling Minds central kitchen on Aug. 29, 2023.

What is the most famous E. coli outbreak? ›

The 2011 E. coli outbreak was the deadliest and the second largest on record—the largest was the Japan E. coli outbreak of 1996, in which more than 12,600 people became infected—and was responsible for a total of 4,321 cases and 50 deaths, most of which occurred in Germany.

What year was the first case of E. coli found in meat? ›

The 1993 outbreak was not the first E-coli outbreak caused by undercooked ground beef, but it wasn't until two outbreaks in 1982 that CDC scientists linked E. coli O157 and human disease.

What caused the 1993 E. coli outbreak? ›

On January 15, 1993, the Washington State Health Department alerted Robert Nugent, president of Jack in the Box, that the E. coli outbreak they had been informed of two days earlier, was at least partly attributed to hamburgers purchased at Jack in the Box restaurants (Sellnow and Ulmer, 1995).

When was the worst E. coli outbreak? ›

The largest U.S. E. coli O157 outbreak occurred in 1999 at a county fair due to contaminated drinking water and involved 781 ill persons; 9% were hospitalized, HUS developed in 2%, and 2 died (26).

What kills E. coli in the body? ›

Some antibiotics providers use to treat E. coli infections include: Trimethoprim/sulfamethoxazole (TMP/SMX).

What are the first signs of E. coli? ›

coli O157 infection. Symptoms include diarrhoea, stomach cramps and occasionally fever. About half of people with the infection will have bloody diarrhoea. People usually notice symptoms 3 to 4 days after they have been infected.

What food kills E. coli? ›

Thoroughly cooking meat, especially ground beef, can destroy E. coli bacteria. Ground beef should be cooked until it is no longer pink and juices run clear.

What did Panera serve that was contaminated? ›

Upon further investigation, Stephanie's parents learned that their daughter had eaten a Panera Bread salad made with contaminated lettuce.

What does E. coli do to your body? ›

coli (Escherichia coli) bacteria can cause severe, bloody diarrhea. Sometimes they also cause urinary tract infections, pneumonia, meningitis, bacteremia (a bacterial infection in the blood), or sepsis (a dangerous full-body response to bacteremia).

What fast food restaurant has an E. coli outbreak? ›

Wendy's restaurants have been associated with an E. coli outbreak now reported in six states, with 97 people infected, the US Centers for Disease Control and Prevention said in an update Thursday.

Who is responsible for the E. coli outbreak? ›

The E. coli outbreak is thought to be caused by some supermarket sandwiches containing salad leaves. All the cases reported so far developed symptoms before 4 June and the number of cases being reported is now falling, offering hope the outbreak may have ended.

Where did E. coli originally come from? ›

In 1885, the pioneering Bavarian paediatrician Theodor Escherich was battling against neonatal dysentery when he first isolated Bacterium coli commune from the stool of infants in the laboratory of Otto von Bollinger in Munich.

What is the deadliest food poisoning? ›

Although foodborne Listeriosis is not common, it is one of the leading causes of death from foodborne illness. Listeria can cause two forms of disease in humans: (1) One can range from mild to intense symptoms of nausea, vomiting, aches, fever, and, sometimes, diarrhea, and usually resolves itself.

What country has the most E. coli cases? ›

The highest notification rates were reported in Denmark, Iceland, Ireland, Malta, and Norway. The highest rate of confirmed cases was observed in 0–4-year-old children (10.3 cases per 100 000 population). This report is based on data for 2019 retrieved from The European Surveillance System (TESSy) on 5 October 2020.

Does washing lettuce remove E. coli? ›

The same goes for washing lettuce at home - it will reduce the amount of bacteria, but not get rid of it. Read more: What are the symptoms of E. coli infection?

What caused the 2006 E. coli outbreak? ›

The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach. The outbreak occurred in September 2006, and its origin was an Angus cattle ranch that had leased land to a spinach grower.

How many people died in the Jack in the Box in 1993? ›

Ultimately, 73 different Jack in the Box locations were linked to the E. coli outbreak. The bacteria sickened over 700 people in four states (602 of them from Washington) and led to 171 hospitalizations and 4 deaths.

What caused the 2011 E. coli outbreak? ›

During May–July 2011, a large outbreak of STEC O104:H4 occurred in Europe and North America that was associated with consumption of raw fenugreek sprouts. In addition to producing Shiga toxin, the strain had the characteristics of the enteroaggregative E. coli pathotype.

What was the deadliest disease in 2011? ›

Results: In 2011, the 10 leading causes of death were, in rank order: Diseases of heart; Malignant neoplasms; Chronic lower respiratory diseases; Cerebrovascular diseases; Accidents (unintentional injuries); Alzheimer's disease; Diabetes mellitus; Influenza and pneumonia; Nephritis, nephrotic syndrome and nephrosis; ...

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