Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (2024)

Written By Nandinii Todi/ Published on February 22, 2023 / Last updated on December 29, 2023

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Gordon Ramsay chili con carne has all the Mexican flavors and the dish stays true to its roots.

Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (1)

Minced beef and tomatoes are the heart of this colorful dish by Gordon Ramsay. The dish can be a great topping for nachos and a great filling for tacos.

To make Gordon Ramsay chili con carne, brown the beef in a pan. Heat oil in another pan and cook onion, garlic, thyme, and chili in it. Then, add spices, cooked beef, and tomatoes, and cook them.

When they are cooked, add stock, puree, a cinnamon stick, and a bay leaf and simmer until thick. Lastly, add kidney beans and cook for 5-10 minutes.

When adding the beans, you can stir a small piece of chocolate, and any plain dark chocolate will do. It will enhance the overall flavor by giving it rich and earthy tones.

This was just a summary of the recipe. Find the complete recipe with all the details below. But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Chicken Thigh
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Sausage Roll
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Mediterranean Sea Bass
  • Gordon Ramsay Pan Fried Scallops
  • Gordon Ramsay Peruvian Chicken
  • Gordon Ramsay Roast Turkey
  • Gordon Ramsay Tacos
  • Gordon Ramsay Braised Red Cabbage

What Equipment Will You Need To Make Gordon Ramsay Chili Con Carne?

  • Skillet – Cook the minced beef and chopped veggies until they are brown and aromatic for the recipe.
  • Mixing Bowl – Wash the kidney beans with water in a bowl to add to the recipe.
  • Spatula – Toss the cooked beef with cooked veggies until well combined and coated.
  • Knife – Mince and chop the veggies and beef with a sharp knife into chunks for easy cooking.
  • Chopping Board – Slice the veggies and beef on the chopping board to avoid mess.
  • Sieve – Drain and rinse the water from the bowl of kidney beans before adding them to the skillet.

How Much Time Will You Need To Make Gordon Ramsay Chili Con Carne?

Preparation TimeCooking TimeTotal Time
10 Minutes30 Minutes40 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Chili Con Carne?

  • Beef – Mince and cook the beef in a skillet until it turns brown for a flavorful and juicy bite.
  • Tomato Puree – Pour tomato puree into a saucepan of veggies and beef to balance the sweetness of the recipe.
  • Beef Stock – Add spoons of beef stock for a richer flavor, making the beef a darker brown.
  • Canned Tomatoes – Sauté canned chopped tomatoes in a saucepan to give a sweet and juicy flavor.
  • Olive Oil – Cook the veggies and beef in olive oil until they turn brown and aromatic.
  • Onion – Chop and cook onions until translucent for a sweet and milder taste.
  • Tomatoes – Chop and cook tomatoes in a skillet until bubbles start to appear.
  • Kidney Beans – Drain and rinse the kidney beans to add a dense structure with a slightly sweet flavor.
  • Garlic – Finely chop and sauté the garlic cloves until fragrant to add mild sweetness to the recipe.
  • Red Chili – Red chilies will add floral or citrus notes with smoky and savory notes to the recipe.
  • Thyme – Finely chop thyme leaves to add an earthy, minty, and slightly lemony flavor to the recipe.
  • Dried Oregano – Oregano will add an intensely aromatic, slightly bitter and spicy flavor to the dish.
  • Ground Cumin – Sprinkle ground cumin while making the recipe to get instant depth to the dish.
  • Sweet Paprika – Sweet paprika will add a sweet and peppery taste while making the beef.
  • Cinnamon Stick – Add one cinnamon stick for a sweet and woody flavor, with a slight citrusy note.
  • Bay Leaf – Bay leaf will add a subtle bitterness that will keep the recipe from being heavy.
  • Salt – Season the dish with salt to enhance the ingredients’ flavors.
  • Black Pepper – Adding black pepper will give the recipe a spicy, earthy, and distinct flavor.
Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Chili Con Carne

1. Slicing Is Necessary

Take five hundred grams of beef and mince them into chunks. Now chop one large onion, three tomatoes, two garlic cloves, and two thyme sprigs.

Drain four hundred grams of kidney beans with water, rinse them and keep it aside.

2. Cook The Sliced

In a medium skillet, cook minced beef in olive oil until it turns brown. While in another skillet, heat a tablespoon of olive oil.

Once heated, add chopped garlic, onions, minced thyme, and seeded red chili to it and cook for about 2-3 minutes until aromatic.

Now stir the cooked beef into the skillet of cooked veggies and sprinkle cumin, oregano, and paprika. Cook for 3-4 minutes until translucent and tender.

3. The Final Call

Once cooked, add fresh and canned tomatoes, tomato puree and beef stock to the pan and cook until it is thickened.Now add one cinnamon stick and bay leaf.

Bring the mixture to a boil and simmer it until it is thick and bubbles appear. After some time, add drained and rinsed kidney beans, season with salt and pepper and cook the mixture for about 5-10 minutes.

Serve your chili con carne hot and top with dried oregano, nachos and taco filling.

Nutritional Information

Calories551 kcal
Carbohyderates32 g
Protein42 g
Fat29 g
Saturated Fat8.7 g
Trans Fat1.1 g
Cholesterol 108 mg
Sodium1149 mg
Potassium1120 mg
Fiber10 g
Sugar8.4 g

How Will Gordon Ramsay Chili Con Carne Look And Taste Like?

Gordon Ramsay chili con carne looks like Bolognese sauce with added Tex-Mex spices. It tastes like a saucy version of the beef mince taco filling.

A couple of game changing ingredients really turn this chili up a notch. The perfect combo of seasoning and spices give this chili a real punch of flavor!

Recipe Card

Gordon Ramsay Chili Con Carne Recipe

Gordon Ramsay chili con carne is made with minced beef, vegetables, spices, chili, and beans. It is a delicious dish and goes great with nachos and tacos.

4.22 from 19 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 8

Calories 551 kcal

Equipment

  • Skillet

  • Mixing Bowl

  • Spatula

  • Knife

  • Chopping Board

  • Sieve

Ingredients

  • 500 g Beef Mince
  • 2 tablespoons Tomato Puree
  • 200 g Beef Stock
  • 400 g Canned Chopped Tomatoes
  • 3 tablespoons Olive Oil
  • 1 large Onion (chopped)
  • 3 Toamtoes (chopped)
  • 400 g Kidney Beans (drained, rinsed)
  • 2 cloves Garlic (finely chopped)
  • 1 Red Chilli (deseeded)
  • 2 sprigs Thyme (leaves chopped)
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Ground Cumin
  • 2 teaspoons Sweet Paprika
  • 1 Cinnamon Stick
  • 1 Bay Leaf
  • ¼ teaspoon Salt
  • teaspoon Black Pepper

Instructions

  • Mince beef into chunks and chop onion, tomatoes, garlic cloves and sprigs of thyme.

  • Drain and rinse kidney beans and keep them aside.

  • In a medium skillet, cook minced beef in olive oil until it turns brown.

  • Add chopped garlic, onions, thyme, and red chili in another skillet, and cook it with olive oil for about 2-3 minutes until aromatic.

  • Now stir the cooked beef into the skillet of cooked veggies and sprinkle cumin, oregano, and paprika. Cook for 3-4 minutes until translucent and tender.

  • Once cooked, add fresh and canned tomatoes, tomato puree and beef stock to the pan and cook until it thickens.

  • Add cinnamon sticks and bay leaves. Bring the mixture to a boil and simmer it until it is thick and bubbles appear.

  • Add drained and rinsed kidney beans, season with salt and pepper and cook the mixture for about 5-10 minutes.

Video

Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (4)

Nutrition

Calories: 551kcal | Carbohydrates: 32g | Protein: 42g | Fat: 29g | Saturated Fat: 8.7g | Trans Fat: 1.1g | Cholesterol: 108mg | Sodium: 1149mg | Potassium: 1120mg | Fiber: 10g | Sugar: 8.4g

Keyword Exotic Gordon Ramsay Chili Con Carne, Gordon Ramsay, Gordon Ramsay Chili Con Carne

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Frequently Asked Questions (FAQs)

How to add flavor to chili con carne?

Add star anise for a sweet and spicy flavor. Alternatively, you can add a little Caribbean spice, such as a scotch bonnet chili, for those who love extra heat.

What gives chili the most flavor?

Cumin, chili powder, and cayenne pepper are common additions to many chili recipes. Try fenugreek, turmeric, garam masala, or sumac to add more complex flavors.

How to make Chef Gordon Ramsay’s chili con carne tasty?

To make Gordon Ramsay’s chili con carne:
Start by browning the beef in a pan.
Cook onion, garlic, thyme, and chili in a pan.
Add spices, cooked beef, tomatoes, stock, puree, a cinnamon stick, and a bay leaf and cook until thick.

What is best served with chili con carne?

A bowl of rice will go well with chili con carne. It would be an ideal accompaniment for a dish that can be soupy and hot. In Mexico, people make a green rice, using a long-grain variety flavored with salsa.

Conclusion

Gordon Ramsay chili con carne is simple to make and requires only a few ingredients. Give it a try the next time you look for the easiest and most delicious way to prepare beef.

Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (2024)

FAQs

Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP? ›

The meat in your chili is an excellent source of protein and if you make your chili with beans, you have a great second source of it too. Even if you make vegetarian chili with beans, it can be a great source of protein.

How to make chilli con carne Gordon Ramsay? ›

Ingredients
  1. 1 onion, finely diced.
  2. 1 teaspoon ground cumin.
  3. 1 teaspoon smoked paprika.
  4. 1 large grated carrot.
  5. 2 sticks sliced celery.
  6. 250 g lean mince (beef, chicken, game meat are all great) See notes for vego version.
  7. 1 red capsicum, chopped.
  8. 2 tablespoons tomato paste.
Jan 23, 2018

Why is chilli con carne healthy? ›

The meat in your chili is an excellent source of protein and if you make your chili with beans, you have a great second source of it too. Even if you make vegetarian chili with beans, it can be a great source of protein.

What can I add to chilli con carne for more flavor? ›

Best Herbs And Spices For Chilli Con Carne
  1. Smoked paprika. Smoked paprika is an essential spice in any chilli recipe. ...
  2. Ground cumin. It's hard to imagine Mexican chilli con carne without cumin. ...
  3. Garlic powder. ...
  4. Onion powder. ...
  5. Oregano. ...
  6. Marjoram. ...
  7. Ground coriander. ...
  8. Chilli powder.

What is chilli con carne explanation? ›

'chili with meat or meat with chili'), also spelled chilli con carne or chile con carne and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

Does Gordon Ramsay put beans in his chili? ›

Gordon Ramsay's recipe for chili con carne includes onion, a red chili pepper, fresh tomatoes, and kidney beans. Ramsay's chili recipe is lengthy — it includes everything from ground cumin and sweet paprika to a cinnamon stick, ground beef or beef mince, and garlic.

How unhealthy is chili con carne? ›

Is chilli con carne healthy? This classic Tex-Mex dish is not a bad choice when it comes to your health, although fat and salt content can vary. The kidney beans provide fibre and protein, and the mince adds more protein.

Is chili good or bad for weight loss? ›

Helps with weight loss

Other studies show that chili peppers can increase metabolism and help you burn off the calories you do eat. While eating them by themselves may not lead to a significant change in your weight, using them with your doctor-approved weight loss plan may help you see results more quickly.

Which chili is the healthiest? ›

“Look for chilis that use turkey, tofu, chicken or beans,” suggested RDN Bianca Tamburello. “Those are leaner proteins that typically have less saturated fat than chili made with beef or pork.” Sodium content can be an issue with canned food, so it's important to check out how much is in your chili.

What can I add to chili to make it healthier? ›

Stir in Some Beans

Instead, use beans in your healthy chili to add fiber and stretch your dish healthfully and inexpensively. You can use one type of beans, such as kidney beans or black beans, or mix several types for a variety.

How do you add depth to chili con carne? ›

Sprinkle in some MSG

The tiniest pinch of ajinomoto (also known as MSG or flavour enhancer) instantly adds depth to a chilli that's failed to find its mojo. It's a quick rescue trick that will make it taste extra-savoury by stimulating the umami tastebuds in our mouths.

What is the most flavorful meat for chili? ›

You can really use any meat for chili, but here are the cuts that are most popular for classic chili:
  • Ground beef (80/20) ...
  • Ground sirloin (90/10) ...
  • Brisket. ...
  • Short ribs. ...
  • Tri-tip sirloin. ...
  • Work with your butcher to get multiple textures. ...
  • Use multiple animals to add depth. ...
  • Go for grass-fed and grass-finished beef.
May 11, 2021

Is there a difference between chili and chili con carne? ›

While chili is a generic term for spicy beans with sauce, “chili con carne” is characterized by a spicy beef stew base and the use of red kidney beans. There's an ongoing debate on whether chili should contain beans.

What is Devil chili? ›

Devil is an F1 hybrid variety of serrano chilli. The plant produces heavy yields of very large 9½cm (3¾in) long by 1cm (½in) wide hot peppers. Peppers are very hot and turn from glossy dark green to red when mature. Plant has green stems, green leaves, and white flowers.

Do Mexicans eat chili con carne? ›

The Mexican equivalent of Chilli con Carne is Frijoles Charros. It's more of a soup based Chilli. But they sometimes add pastor meat to it along with onions and cilantro and Manchego cheese.

What is the difference between chili and chili con carne? ›

What's the Difference Between Chili and Chili Con Carne? Simply put, chili can be made from chicken, turkey, sweet potato, vegetarian, ground round, corn, beans – there truly are just about endless possibilities. Chili con carne, however is made with meat; 'con carne' translates directly from Spanish to 'with meat'.

What's the difference between chilli con carne and carne con chilli? ›

The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side.

What is the best cut of meat to make chili? ›

When making chili, former Southern Living Test Kitchen Director, Robby Melvin, recommends using a mix of ground chuck and ground sirloin. "It's the best of both worlds," he says. "You get a balanced lean-to-fat ratio from the chuck and the hearty, beefy leanness from the sirloin."

Do you cook the meat first for chili? ›

Raw meat and pot of chili are two things that just don't belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

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