Crock-Pot Maple Glazed Walnuts Recipe (2024)

Written by: Crock-Pot Ladies 1 Comment

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Whip up a batch of these easy to makeCrock-Pot Maple Glazed Walnuts as an appetizer at your next party or snack for munching on any day. With just 4 simple ingredients everyone loves these sweet maple flavored nuts!

Crock-Pot Maple Glazed Walnuts Recipe (1)

Slow Cooker Maple Glazed Walnuts

The holidays for me signify sugared nuts. I love to have a jar of them in the kitchen to snack on and I also love to make them as gifts for friends and neighbors.

Normally, I just make Sugar Coated Walnuts in my slow cooker, but today I decided to go little more fancy and make maple glazed walnuts instead.

For this recipe I brought out the real deal ingredients since there are only 4. I used walnuts (of course), real maple syrup, real vanilla extract and real butter.

Using the real-deal ingredients makes for just a far superior end product I think!

For holiday gift giving I like to package these maple glazed nuts up into little jars and decorate the tops with a circle of pretty holiday fabric. The jars make such sweet little gifts for friends, neighbors, teachers and co-workers I think.

Equipment Needed For Crock-Pot Maple Glazed Walnuts Recipe:

Crock-Pot Maple Glazed Walnuts Recipe (2)

Frequently Asked Questions

Can I Use Other Types Of Nuts Instead Of Walnuts?

If walnuts are not your favorite kind of nut you can easily substitute other types of nuts in this recipe. Try using pecans, almonds or any other unsalted raw nuts that you desire.

Can I Double Or Triple This Recipe?

This recipe is easily doubled or tripled by simply using a larger sized slow cooker and increasing the measurements of the ingredients. If you are doubling or tripling the recipe we suggest using a 6 quart or larger slow cooker so that there is plenty of room for the ingredients in the slow cooker without overfilling. You may also need to increase the cooking time by about an hour.

Can I Add Salt To The Nuts?

If you would like to add a salty touch to counter balance the sweet maple glaze feel free to toss the final glazed nuts with a little kosher and flakey sea salt once you have spooned the nuts out of the slow cooker and onto the baking sheet. Sprinkling on the salt while the nuts are still warm will ensure the salt sticks the maple glaze.

Crock-Pot Maple Glazed Walnuts Recipe (3)

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Sodium | Low Sugar | Paleo | Vegetarian

This recipe for Crock-Pot Maple Glazed Walnuts is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Crock-Pot Maple Glazed Walnuts Recipe (8)

Crock-Pot Maple Glazed Walnuts Recipe

Heidi Kennedy

With just 4 simple ingredients, this easy recipe for maple glazed walnuts makes for the perfect snack any day of the week. Or make up a batch (or two or three) and package up these tasty sweet nuts for holiday gift giving!

4.57 from 23 votes

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Appetizers

Cuisine American

Servings 16 People

Calories 264 kcal

Ingredients

Instructions

  • Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.

  • Cover and cook on LOW for 2 hours, stirring at least three times, making sure all of the walnuts are coated.

  • Spoon or pour the glazed walnuts onto a rimmed baking sheet, lined with parchment paper and spread out evenly.

  • Allow the nuts to cool completely before eating or storing.

  • Enjoy!

Nutrition

Calories: 264kcal | Carbohydrates: 10g | Protein: 4g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 2mg | Potassium: 127mg | Fiber: 2g | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 40mg | Iron: 1.1mg

Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Maple Glazed Walnuts Recipe (9)
Crock-Pot Maple Glazed Walnuts Recipe (2024)

FAQs

How do I get the most out of my slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Are honey glazed walnuts good for you? ›

Not only are these honey glazed walnuts delicious, they are also a heart healthy snack that can help support your overall health. As you may know, diet plays a huge role in maintaining a heart-healthy lifestyle.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Should I leave my slow cooker on low or high? ›

Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

Why do you have to eat walnuts before bed? ›

While you could eat walnuts any time of the day, bedtime is a great time to eat walnuts because they have numerous compounds that are tied to healthy sleep patterns. They're a good source of tryptophan, an amino acid that your body uses to produce serotonin and melatonin – both involved in regulating sleep.

What do walnuts do for your lungs? ›

Walnuts. Omega-3 fatty acids are essential for lung health, and walnuts are a rich source for these healthy fats. Omega-3 helps to quiet inflammation in the lungs and support respiratory health at the cellular level.

Which is healthier peanut butter or walnuts? ›

"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Can you overdo meat in a slow cooker? ›

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

Can I put raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned.

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